Laboratory Equipment Monitoring
Controlling temperature data in refrigerators, freezers, ultra-low freezers cryo containers, incubators, and rooms
Controlling temperature data in refrigerators, freezers, ultra-low freezers cryo containers, incubators, and rooms
Controlling temperature data in refrigerators, freezers, ultra-low freezers cryo containers, incubators, and rooms
Maintaining precise temperature is key to the quality of pharmaceuticals and food, but also many other products and industrial processes. Therefore, ensuring the proper condition and calibration of temperature data logger equipment and sensors within refrigerators, freezers, ULT freezers, cryo containers, or incubators is crucial to the daily work in laboratories when performing processing, analysis, or storage. Documentation and temperature monitoring of all lab equipment is key for precise analysis, traceability, and compliance.
Any piece of equipment used in a GMP, GDP, or GLP environment to condition or store products and probes must be qualified. Equipment qualification is the process of proving that a piece of equipment (refrigerator, freezer, ULT freezer, cryo container, or incubator) fulfills the intended purpose. For example, if a refrigerator must maintain 2-8°C, the qualification certifies that the refrigerator is fit for that purpose and that the temperature range from 2-8°C is consistently maintained on every shelf.
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The following short video series explains everything you need to know about equipment qualification.
Local monitoring and alarming for one or a few measuring point
One to many measurement points spread-out to many places
Many measurement points in one building
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