Food Monitoring
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Food Safety
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Processing/Production
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Storage Monitoring
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Cold Chain Management
Monitor Critical Control Points to Ensure Safety
Accurate temperature monitoring is required to prevent pathogen growth and ensure food safety. Protect consumers and your brand with temperature monitoring systems designed for accuracy and compliance. ELPRO’s systems document every critical control point, helping you maintain safe temperature zones and meet HACCP (Hazard Analysis Critical Control Point) and regulatory requirements with confidence and ease.
- Simplify audit preparation with tamper-proof records
- Prevent safety incidents with customizable alerts
- Meet global food safety standards with validated monitoring
Optimize Safety, Taste and Consistency in Every Batch
Achieve consistent quality and safety in manufacturing with ELPRO's precision monitoring technology. During cooking, pasteurization, fermentation and cooling, precise temperature control is non-negotiable. ELPRO solutions integrate seamlessly with production equipment to maintain optimal parameters for cooking, pasteurization, fermentation and other critical processes.
- Maintain process accuracy to ±0.1 °C
- Reduce manual recording tasks
- Avoid batch-to-batch variations
Monitor Refrigerators, Freezers and Warehouses Around the Clock
Protect valuable inventory with 24/7 surveillance of refrigerated storage environments. Unexpected equipment failures and unnoticed temperature excursions can result in costly losses. ELPRO’s wireless monitoring systems provide continuous data and instant alerts, so you can act fast to protect your inventory and reduce waste.
- Detect temperature variations across storage zones
- Respond rapidly with escalating alert protocols
- Prevent losses with predictive maintenance warnings
Protect Product Quality and Shelf Life Across Each Handoff
ELPRO’s real-time monitoring solutions track temperature throughout the entire cold chain—from manufacturing to transport to retail storage—keeping perishable goods within safe limits so they arrive fresh and ready for sale. Our system provides real-time visibility from production through transportation and final storage, ensuring quality never wavers.
- Track conditions across all transfer points
- Document temperature integrity with location-stamped data
- Demonstrate compliance to partners and regulators
Wireless Modules
- °C, %RH, 4to20mA
- Radio frequency: 868 / 915 MHz
- Flexible positioning of sensors
- Up to 50 sensors per local radio bridge
Cellular IoT Real-Time
- °C, %RH and position
- Real-time data generation and alarming
- Single-Use / Multi-Use
Single-Use
- Temperature and humidity
- USB connection
- Automated PDF report generation
Multi-Use Bluetooth®
- Temperature and humidity
- USB or Bluetooth® connection
- Automated read-out of data or PDF
Cellular IoT Real-Time
- Temperature and humidity
- LTE-M and NB-IoT (global roaming)
- IT-independent installation
- Easily scalable
-18 °C
Frozen food, frozen poultry meat, frozen egg products, ice cream in prepackages
-12 °C
Frozen food, froze meat, frozen egg products
-10 °C
Ice cream for portioning
+2-8 °C
Milk, fresh and poultry meat, game, minced meat, eggs & egg products, chopped salads & fruits, bakery products with filling
+10 °C
Ready meals, live mussels
+15 °C
Most other packaged foods and bread should ideally be stored in a cool, dry and dark place
+65 °C
Hot ready-to-eat food
