
The information required for temperature mapping can vary from company to company. If you can answer these questions, you can find out whether a self-service mapping kit would be more appropriate for your project.
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Do freezers, rooms, containers, etc. need qualification according GxP requirements and validation?
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Does mapping need to be performed in a container during transport?
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Does a large room need mapped?
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Does seasonal influences or shipping lanes have an impact on qualification?
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Are you interested in compliance guidance, an interpretation of the mapping report, or advice on the quantity and positions of the environmental monitoring system sensors?