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Central monitoring of a high bay warehouse | |||||||||||||||||||||||
| The networkable ECOLOG-NET dataloggers allow
a secure and reliable monitoring of the climatic conditions in high bay
warehouses. Being compliant with FDA 21 CFR 11, GMP, GAMP4 und GLP regulations, the validated Elpro Monitoring Solution offers all the security needed for monitoring regulated environments. The software elproLOG Monitor allows instant access to all the data from any desktop computer. Whether on or off-site: the sophisticated alarm capabilities of the Elpro Monitoring Solution guarantee that a notification will occur in case of any problem. |
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elproLOG QLS, the FDA-Title 21 CFR Part 11 compliant software package
from Elpro |
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Cold storage areas in buildings | |||||||||||||||||||||||
| One ECOLOG can monitor up to 4 cold storage areas. The 3090 probes are positioned up to 50 meters inside the rooms. | ||||||||||||||||||||||||
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Monitoring of Storerooms, with alarm via telephone dial unit | |||||||||||||||||||||||
| For the monitoring of storerooms, various cooling chambers are equipped with temperature probes. All data is collected with networkable ECOLOG-NET dataloggers and made accessible through the monitoring software elproLOG Monitor. elproLOG Monitor allows a real-time central monitoring of all controlled temperatures and forwards any alarms using the alarm interface and a telephone dial unit. | ||||||||||||||||||||||||
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| elproLOG QLS, the FDA-Title
21 CFR Part 11 compliant software package from Elpro elproLOG Monitor Plus The material needed can vary according to the specifications of the Central Monitoring System. Call us to discuss how your application can be equipped with a secure and easy-to-use Monitoring solution from Elpro. |
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Cheese storeroom with ripening cellar, 95% rH, 6°C | |||||||||||||||||||||||
| High air humidity makes an adjustment necessary at 95%. This must be checked every 4-6 months. | ||||||||||||||||||||||||
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Humidity and temperature in potato storeroom | |||||||||||||||||||||||
| Potatoes shrivel when they become too dry. Starch is converted to sugar when temperatures fall below +4°C. Both states reduce quality. | ||||||||||||||||||||||||
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Banana ripening | |||||||||||||||||||||||
| The required climate conditions in the storeroom and in the ripening rooms must be guaranteed for optimum quality. | ||||||||||||||||||||||||
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| Copyright © ELPRO / INT.GUNDULA.CH Last changes: 24.08.05 Contact: |
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